Introducing / The original

Golden
Crispy
Seasoned
Patty.

Authentic home-cooked flavor, wrapped in the ultimate crunch. Made for the moments when good food should be effortless.

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Thawing required
Golden seasoned patties with lettuce, tomato, and onion
See the crunch
Hand-seasoned

Why Golden Kitchen

A little more magic in every bite.

We believe the best food is food that brings people together — warm, generous, and full of flavor.

01 / Texture

Golden crunch, every time.

A deeply seasoned coating gives way to a tender, flavorful center with that just-fried finish.

02 / Preparation

Freezer to fryer.

Keep it frozen until you are ready. No thawing, no prep, no mess — just heat and eat.

03 / Serving

More than a patty.

Stack it in a warm baguette, tuck it into a wrap, or serve it alongside your favorite salad.

From frozen to fantastic

The secret is in the sizzle.

Crispy seasoned patties in a loaded baguette
Golden Kitchen / Cooking film

Choose your method. Keep it simple. The result is always delicious.

01Deep fry
180°C3–4 min
02Air fry
200°C10–12 min
03Oven bake
200°C18–20 min
Cook from frozen. Always check that the center is piping hot.

Make it yours

Serve it your way.

From a quick lunch to a table full of friends, there is no wrong way to go golden.

Loaded crispy patty baguette with vegetables

The classic

Loaded golden baguette

Golden patties served with fresh salad vegetables

The fresh plate

Crispy patty salad

Good to know

Questions,
answered.

Loved by home cooks

Keep frozen at -18°C or below. Do not refreeze after thawing.

Ready when you are

Bring home the golden hour.

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